Russkie belye is a new heavyproductive promising variety of vegetable beans (Vicia faba L.)

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Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

Faba beans are an important source of folate and commonly consumed in Egypt. This study examined the effects of Egyptian industrial food processing (e.g., canning and freezing), germination, cultivar, and maturity stages on folate content, with the aim to develop a candidate functional canned faba bean food with increased folate content. The folate content in four cultivars of green faba beans ...

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Enhancing faba bean (Vicia faba L.) genome resources

Grain legume improvement is currently impeded by a lack of genomic resources. The paucity of genome information for faba bean can be attributed to the intrinsic difficulties of assembling/annotating its giant (~13 Gb) genome. In order to address this challenge, RNA-sequencing analysis was performed on faba bean (cv. Wizard) leaves. Read alignment to the faba bean reference transcriptome identif...

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The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.

The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0-4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and...

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Establishment of the regeneration system for Vicia faba L.

A reliable regeneration system for faba bean has been difficult to establish and therefore, the genetic improvement of Vicia faba L. was delayed. The paper describes a method of somatic embryo induction in callus of V. faba. Two Egyptian faba bean cultivars 'Giza 2' and '24 Hyto' were used. Callus was induced from epicotyls and shoot tips cultured on MS or Gamborg medium supplemented with 3% su...

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Mutageneic effects of Kochia indica extract on Vicia faba L

The present study investigate the effect of Kochia indica extract using Vicia faba L assay. All parameters investigated were being affected. Four concentrations of 10, 20, 30 and 40% were applied for three time duration (6, 12, 24 h). The percentage of germination and plant height are dose and time dependent, probably due to alterations in cell cycle. Treated roots were highly affected compared...

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ژورنال

عنوان ژورنال: Vegetable crops of Russia

سال: 2019

ISSN: 2618-7132,2072-9146

DOI: 10.18619/2072-9146-2019-6-50-52